Description
Cauliflower florets cooked with an oriental tang. Tossed with spices, onion
and ginger-garlic paste to get a semi-dry Indo-Chinese version of the veggie.
Cauliflower florets cooked with an oriental tang. Tossed with spices, onion
and ginger-garlic paste to get a semi-dry Indo-Chinese version of the veggie.
$17.00
Cauliflower florets cooked with an oriental tang. Tossed with spices, onion
and ginger-garlic paste to get a semi-dry Indo-Chinese version of the veggie.
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